Carbon Dioxide (CO2) Management
Carbon Dioxide (CO2) is used within and can be a by product of a number of manufacturing processes.
Within the beverage industry, CO2 is released from brewing processes and soft drink production.
CO2 is heavier than the oxygen and nitrogen particles within air, leading to a risk of asphyxiation as the oxygen within the air is displaced.
We provide a design and build solution to install specific CO2 management ventilation systems to ensure that CO2 levels within the production areas are kept below the recommended levels.