In order to see images as well as to provide other functionality this site requires JavaScript to be enabled.

Food & Beverage Project Management Solutions

Our broad experience allows us to design and build a solution to meet the customer’s needs and meet the required high standards for hygiene.

Experts in the Food and Beverage Sector

Our extensive design and build experience working within the food and beverage sector allows us to meet the high-quality standards expected of our customers.

The food and beverage market is the backbone to the UK's manufacturing industry, with many challenges including the need for hygienic installations, temperature and humidity control, pressure cascades between production areas, & effective and efficient wash down systems.

Within the food and beverage market, it is critical to keep production going with minimal downtime.

Collaborative Approach

SPIE have in-house mechanical and electrical designers and project managers with broad experience within the food and beverage sector to be able to offer a full design and build approach.

Our in-house design team can take a project from an initial conversation, through concept design, detailed design, construction and handover, without the need to bring in external consultants.

We believe that early engagement with the customers project team allows us to use our experience and knowledge to the best ability to ensure that the project fits our customers needs, timeline and budgets.

Food Standards

The food and beverage sectors are strictly audited to ensure that the relevant food standards are met.

Our knowledge of construction materials, installation techniques, air filtration levels and pressure cascades allow us to provide solutions fit for use within the food and beverage industry.

Working Within a Live Environment

To our customers, the ability to deliver a project with the least amount of disruption to the production possible is critical to their success. With up front planning, out of hours working, and segregation of working areas, we can keep the downtime of production to a minimum, allowing the day to day production activities to continue.

Energy Efficiency & Monitoring

Food & beverage manufacturing require a significant amount of energy and water usage. As utility costs are constantly rising, our offers always include energy saving options which provide a full range of monitoring solutions that highlight energy is usage across facilities, and track when a particular area or process has lost efficiency to allow maintenance to be carried out.